Harvested after the first frost, the cranberry has long been a symbol of the coming of winter in New England. Enjoy the festive ruby color and bright flavor of this tea as a reward for weathering the cold! Try iced or add to your favorite lemonade for a cooling treat.
hibiscus, apple, rosehips, cranberries, elderberries, flavors, citrus peel, dogwood fruit
*1½ tsp. tea
*8 oz. boiling (212°) water
*steep for 5 minutes
Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.