Also known as Lung-Ching, one of the most famous China green teas. Hand processing and pan-frying creates the signature flat shape. Its exquisite chestnutty flavor and delicate aroma are perfect any time of the day as a picker-upper and makes a great iced tea. Low in caffeine.
*1½ tsp. tea
*8 oz. steaming (165°) water
*steep for 1 ½ - 2 minutes
Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 30-40 minutes in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.