Dried lemon grass leaves to make a zesty, refreshing drink that is highly satisfying both hot and cold. A native of South East Asia, Lemon Grass was introduced to these parts with the growing popularity of Thai cuisine. It has a light lemony taste, with slight hint of ginger. And is known to lift a sagging spirit, as well as aid digestion. Recent studies also show that Lemon Grass has antibacterial and antifungal properties. Best of all, it tastes great. If you have yet to try it, we recommend it highly.
Steep at 212° for 5-10 minutes.
