This green and white tea blend combines sweet blackcurrants, pungent hand-ground ginger slices, and tart hibiscus, with Chinese superfruit schizandra - offering a subtle clovey, peppery finish. Enjoy warm or cold.
organic green tea, white tea, schizandra berries, hibiscus, pineapple, ginger, flavors, pomegranate, organic lemon myrtle.
*1½ tsp. tea
*8 oz. steaming (180°) water
*steep for 3 minutes
Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 30-40 minutes in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.