A fruit-lover's infusion. This mélange of hibiscus and berries offers an aromatic and vibrant cup, with a lovely, deep ruby glow. Enjoy warm, or, for warm weather treat, chill and serve over ice with fresh sprigs of spearmint. The definition of refreshing! Naturally caffeine free.
hibiscus, elderberries, black currants, flavors, raspberries, blueberries
*1½ tsp. tea
*8 oz. boiling (212°) water
*steep for 5 minutes
Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.