A vibrant and revitalizing blend of lemongrass, blackberry leaves, rosehips, hibiscus and peppermint brews a sweet cup with a cool finish! Naturally caffeine free.
hibiscus, rosehips, peppermint, lemongrass, organic lemon myrtle
*1½ tsp. tea
*8 oz. boiling (212°) water
*steep for 6 minutes
Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.