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Sweet Pumpkin Spice

  • an authentic autumnal blend of real pumpkin pieces with freshly milled fall spices and a hint of vanilla for a creamy liquid treat that tastes just like the real thing, your mom’s pumpkin pie. Indulge yourself with a Pumpkin, Caramel & Cinnamon Tea Latte recipe below.
Price:
$2.75
Weight:
1.00 Ounces
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Calculated at checkout
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Product Description

an authentic autumnal blend of real pumpkin pieces with freshly milled fall spices and a hint of vanilla for a creamy liquid treat that tastes just like the real thing, your mom’s pumpkin pie. Indulge yourself with a Pumpkin, Caramel & Cinnamon Tea Latte recipe below.

Ingredients 
rooibos, honeybush, buckwheat (contains no wheat), caramel, toasted rice, ginger, flavors (made with nuts), mace, cinnamon, pumpkin seeds, pumpkin flakes, sweet potato, nutmeg, stevia, crisped rice, chicory

Steeping Suggestions

* 1-2 tbsp. tea
* 16 oz. boiling (212°) water
* steep for 5-7 minutes

Sweet Pumpkin Spice Rooibos Tea Latte Recipe
 (1 serving) 
* 2 tbsp(s) Sweet Pumpkin Spice rooibos tea 
* 1 cup water (8 oz) 
* ½ cup steamed milk (4 oz) 
* Cream
* 1-2 tsp (or spoonful) sweetened condensed milk or sugar
* Nutmeg for topping

directions: steep Sweet Pumpkin Spice rooibos tea in boiling water for 5-7 minutes. Microwave milk in a separate microwave-safe glass container for 80-90 seconds or until foam begins to form on the surface. Whip milk with a whisk to create foam. Mix Sweet Pumpkin Spice rooibos tea with sweetened condensed milk or sugar. Add steamed milk with a splash of cream to Sweet Pumpkin Spice rooibos tea. Dust top of foamed milk with nutmeg.

Allergen Notice 
Contains dairy, nuts.


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Product Reviews

  1. Perfect tea for fall (and beyond) 5 Star Review

    Posted by on 20th Nov 2015

    If you love everything pumpkin, this is a must try. It is very rich and there are so many wonderful fall flavors in this tea.


  2. Perfect autumn tea 5 Star Review

    Posted by on 22nd Aug 2013

    Perfect with a little maple syrup as sweetener. Can also steep it in hot milk and then add to coffee to make a pumpkin spice latte.



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