an authentic autumnal blend of real pumpkin pieces with freshly milled fall spices and a hint of vanilla for a creamy liquid treat that tastes just like the real thing, your mom’s pumpkin pie. Indulge yourself with a Pumpkin, Caramel & Cinnamon Tea Latte recipe below.
rooibos, honeybush, buckwheat (contains no wheat), caramel, toasted rice, ginger, flavors (made with nuts), mace, cinnamon, pumpkin seeds, pumpkin flakes, sweet potato, nutmeg, stevia, crisped rice, chicory
* 1-2 tbsp. tea
* 16 oz. boiling (212°) water
* steep for 5-7 minutes
Sweet Pumpkin Spice Rooibos Tea Latte Recipe (1 serving)
* 2 tbsp(s) Sweet Pumpkin Spice rooibos tea
* 1 cup water (8 oz)
* ½ cup steamed milk (4 oz)
* 1-2 tsp (or spoonful) sweetened condensed milk or sugar
* Nutmeg for topping
directions: steep Sweet Pumpkin Spice rooibos tea in boiling water for 5-7 minutes. Microwave milk in a separate microwave-safe glass container for 80-90 seconds or until foam begins to form on the surface. Whip milk with a whisk to create foam. Mix Sweet Pumpkin Spice rooibos tea with sweetened condensed milk or sugar. Add steamed milk with a splash of cream to Sweet Pumpkin Spice rooibos tea. Dust top of foamed milk with nutmeg.
Contains dairy, nuts.