Masala Chai

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1.00 Ounces
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- spicy bold flavor
- strong blend with smooth sweet aftertaste 
- delicious plain or with a touch of milk
- color when brewed: dark gold liquor

Black tea is oxidized longer than other tea varieties making it stronger in flavor and color than both green and white teas.

black tea, cinnamon chips, cloves, cardamom pods, ginger root, star anise pods, coriander

Health Benefits:
- Caffeine acts as a gentle stimulant to the heart and circulatory system which reduces the risk of stroke and heart disease
- Caffeine also sharpens mental focus and concentration, and stimulates the digestive process and metabolism which helps with weight control
- The polyphenols in tea help to inhibit the absorption of cholesterol into the blood stream, which helps prevent the formation of blood clots
- The natural fluoride in tea strengthens tooth enamel and controls plaque formation thus reducing the risk of gum disease
- Drinking tea regularly can help in maintaining bodily fluid balance
- Tea is a natural source of antioxidants, which can aid in strengthening an immune system

Brewing Instructions:
Water: 8 oz
Tea: 1 rounded teaspoon 
Temperature: Boiling (212°F) 
Steeping Time: 2 - 3 minutes

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  • 5
    Perfect India Chai Tea

    Posted by Thalia Silva on 22nd Nov 2013

    Very nice flavor on this Chai tea. Steeped it a little longer and add a little milk and sugar makes a perfect Chai Latte.