Jasmine tea is a wonderful way to bring a little summertime to any time of year. This type is a limited production of the highest grade. Long leaf tips are infused with freshly cut jasmine blossoms, and then rolled into small pearls. The pearls slowly unfurl as they steep into a light and sweet cup. Good for multiple infusions.
Ingredients
green tea, jasmine petals
Steeping Suggestions
*1½ tsp. tea
*8 oz. steaming (180°) water
*steep for 2 - 2 ½ minutes
Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 30-40 minutes in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.
