White tea from the Fujian province of China. White Peony, known locally as Pai Mu Tan, is a delicate tea made from tea buds collected and withered prior to opening. The latest medical findings suggest that white tea may be a more effective cancer fighter than even green tea. These findings have brought white teas to a much wider audience. If you are beginning your exploration of white tea, our 'White A' Cappella' tea will serve a wonderful introduction.
This tea contains a low level of caffeine
Origin: Grown only for one season in Fuding, the hometown of white teas, White Peony is made of unopened leaf buds and the two youngest, most tender top leaves. They undergo natural oxidation in the sun, which contributes to the plush melon flavor and rounded mouth feel typical of Fujian Province white teas. The leaf buds and leaves, called Pai Mutan or Bai Mu Dan in Chinese, translates to Peony. For a lovely, entertaining tea experience, brew in a glass cup or glass to view the leaves and buds unfurling. A great way to appreciate the color of the infusion.
Steeping Instruction:
*1 1/2 tsp of tea
* 1 cup steaming water (180°)
* Steep for 3-5 minutes.
